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Double Chocolate Cheesecake Recipe

   
 

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     Double Chocolate Cheesecake

Category   Desserts - Breads
Sub Category   None
Servings   12

Ingredients
1/4 c. butter, melted
1/2 c. cocoa
3- 8oz. packages cream cheese, softened
1 can sweetened condensed milk
4 eggs
1 T. vanilla
1 1/2 c. crushed vanilla wafers (about 45 wafers)
6 T. powdered sugar
6 T. cocoa
 
6 T. butter, melted

Instructions
Stir together vanilla wafer crumbs, powdered sugar, 6 T. cocoa, 6 T. melted butter. Press onto bottom and sides of 9-inch springform pan.
Heat oven to 300 degrees. In bowl, stir together butter and cocoa until smooth; set aside. In large mixer bowl, beat cheese until fluffy. Gradually add cocoa mixture; beat well. Gradually add sweetened condensed milk and beat well. Add eggs and vanilla; beat well. Pour into prepared crust.
Bake 1 hour and 5 minutes. Remove from oven to wire rack. Loosen cake from rim of pan. Cool to room temperature; remove rim. Refrigerate.


Originally Submitted
12/23/2009





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