Wash apples and quarter, no need to peel. (If you are using little apples, just fill the crockpot). Place in a lightly oiled crockpot. I just spray with Pam. Cook on low for about 8 hours, or overnight. Can be cooked on high until the fruit is tender.
Put fruit through a mill to remove seeds and peel. Measure and return to crockpot. For each pint add the spices and sugar listed above. Cook on high 6-8 hours, stirring every 2. Remove the lid after 3 hours to allow to cook down.
Spoon in hot jars and lids and process. Makes about 5 1/2 pints.
We first made this in the fall of 2005, when Rudy and JoAnn gave us a huge box of apples. It is good in pumpkin pie.
Originally Submitted
12/24/2009
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