2 pkg (3.9 oz each) jell-o chocolate instant pudding
2 cups milk
1 tub (8-oz) cool whip whipped topping, thawed, divided
Instructions
mix chocolate and condensed milk. Pour into crust; sprinkle with nuts.
Beat pudding mixes and milk with whisk 2 min; spoon 1/1/2 cups over nuts. Stir half of cool whip into remaining pudding; spread over pudding layer in crust. Top with remaining cook whip.
Refrigerate 3 hours.
Originally Submitted
12/24/2009
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You can add this Triple-Layer Mud Pie recipe to your own private DesktopCookbook.
