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Instructions |
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Mix the first four ingredients together in a sauce pan. Add the canned milk, stir constantly. Cook on low until it starts to thicken.
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Separate the eggs. Save the whites for the meringue top. Beat egg yolks quickly into the hot mixture until it gets pudding-like thick.
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Add vanilla when done and stir thoroughly. Let cool. Pour into a pie crust of your choice or bowls.
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Meringue. Beat egg whites with an electric mixer until stiff. Add 2 tablespoons sugar until whites will stand in peaks. Cover pie. Brown meringue in oven.
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Originally Submitted
12/24/2009
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