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Appetizers
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None
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Ingredients |
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1/2 lb. ground beef
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1/2 lb. sausage
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1 can tomato soup
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1 can tomato sauce
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1 lb. mild mexican velveeta
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3/4 cup chopped onion
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1/2 cup chopped celery
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Instructions |
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Brown meat, onion, and celery.
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Add other ingredients, heat to melt cheese.
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Serve warm with tortilla chips.
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Originally Submitted
12/25/2009
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You can add this Taco Dip recipe to your own private DesktopCookbook.
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