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Glazed Cinnamon Raisin Biscuits Recipe

   
 

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     Glazed Cinnamon Raisin Biscuits

Category   Breakfast - Brunch
Sub Category   None
Servings   10

Ingredients
2- 1/2 c. Bisquick baking mix
1/2 c. raisins
2/3 c. milk
2 T. sugar
1 tsp. cinnamon
Combine together for Glaze-
2/3 c. powdered sugar
1 T. warm water
1/4 tsp. vanilla
 

Instructions
Preheat oven to 450 degrees. Mix all biscuit ingredients until dough forms. Beat 20 strokes. Turn onto floured work surface. Gently roll to coat. Shape into ball and knead 10 times. Roll out 1/2 inch thick. Cut with 2.5 inch biscuit cutter dipped in flour. Bake on greased cookie sheet until golden brown, 8-10 minutes.
Spread with glaze while still warm.


Originally Submitted
12/26/2009





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