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Oatmeal Bread Recipe


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     Oatmeal Bread

Category   Desserts - Breads
Sub Category   None
Servings   24

2 packages active dry yeast
1/2 c. warm water
1-1/2 c. boiling water
1 c. quick cooking rolled oats, uncooked
1/2 c. molasses
1/3 c. shortening
1 T. salt
6 c. flour
2 beaten eggs

Soften yeast in 1/2 c. warm water. In large bowl, combine 1-1/2 c. boiling water, rolled oats, molasses, shotrening, and salt. Cool to lukewarm. With wooden spoon, stir in 2 cups flour; add eggs, beat well. Stir in softened yeast; beat well. Add remaining flour, 2 cups at a time and mix well. Mix vigorously until smooth, about 10 minutes.
Grease top lightly. Cover tightly with plastic wrap and refrigerate at least 2 hours or overnight. Turn out dough onto well-floured surface; shape into two loaves. Place in two loaf pans. Cover and let rise in warm place about 40 minutes or until dough has doubled in size. Bake at 375 degrees about 40 minutes.

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