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Nuoc Cham Recipe

   
 

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     Nuoc Cham

Category   Sauces
Sub Category   None
Servings   2/3 cup

Ingredients
1 garlic clove, minced
2 T. sugar
1/2 tsp. crushed red pepper flakes
1/4 c. hot tap water
3 T. fresh lime juice
2 T. Asian fish sauce
 

Instructions
Mash the garlic, sugar, and red pepper flakes into a grainy paste on a small plate with the back of a fork. Scrape the paste into a small heat-proof bowl.
Pour the hot water over the mixture to dissolve the sugar. Let it cool slightly, then stir in the lime juice and fish sauce.


Originally Submitted
12/26/2009





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