Free Online Recipes
|

Sign Up login
 
 

Bourbon Pound Cake Recipe

Popular Categories


   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
Email This Recipe
 

 

 



     Bourbon Pound Cake

Category   Desserts - Breads
Sub Category   None
Servings   12

Ingredients
1-1/2 c. raisins
2 c. mixed candied fruits
1/3 c. bourbon
3-1/2 c. sifted flour
1-1/2 tsp. baking powder
3/4 tsp. nutmeg
1-1/2 c. (3 sticks) butter, softened
1-3/4 c. sugar
6 eggs
 
1/3 c. milk
1-1/2 c. chopped pecans

Instructions
Combine raisins, fruit, and bourbon in a medium bowl and let soak several hours. Grease and flour a 10 inch angel cake tube pan. Sift Flour, baking powder, and nutmeg onto a sheet of wax paper.
Cream butter and sugar together in large bowl with electric mixer until smooth. Beat in eggs until light and fluffy. Stir in flour mixture alternately with milk, beating until smooth after each addition. Stir in fruits, bourbon, and nuts. Turn into prepared pan.
Bake in preheated 300 degree oven for 2 hours and 10 minutes or until top springs back when lightly pressed with finger tip. Cool in pan on wire rack 20 minutes. Remove from pan and cool completely.
Wrap cake in bourbon-soaked cheesecloth; over-wrap in foil. Store in refrigerator for 3 to 4 weeks, resoaking cheesecloth as necessary.


Originally Submitted
12/26/2009





0 Out of 5 from 0 reviews

You can add this Bourbon Pound Cake recipe to your own private DesktopCookbook.

 

 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright 2002 - 2012 DesktopCookbook. All rights reserved.
Developed by
Integrated Sales Resources.