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Baked Fish Fillets Piquant Recipe

   
 

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     Baked Fish Fillets Piquant

Category   Entrees - Maindishes
Sub Category   None

Ingredients
2 lbs fish fillets
2 cups sauterne
2 Tbls salt
1 cup mayonnaise
1cup dairy sour cream
1/2 cup chopped onion
Bread crumbs
 
paprika

Instructions
Take fish sauterne and salt and combine. Marinate about 2 hrs. Drain well on paper towels. Dip fillets in fine, dry bread crumbs. Arrange in greased baking dish. Then mix together the mayo, sour cream and onion and spread evenly ove fish. Cover with thin layer of crumbs and dust with paprika. Bake at 500 degrees for 10 minutes or until fish flakes.


Originally Submitted
12/26/2009





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