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Ham Balls Recipe

   
 

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     Ham Balls

Category   Appetizers
Sub Category   None

Ingredients
2 lbs ground lean pork
1 lb ground ham
1 cup cracker crumbs
2 eggs
1/2 cup milk
1 Tbsp. worcestershire sauce
Sauce-
1 Tbsp dry mustard
 
1 1/2 c. brown sugar
1/2 c. vinegar
1/2 c.water

Instructions
Mix all ingredients and shape into balls, (By using a 1/4 measure cup you can make the balls uniform size). Put in pan 12x15. Will make about 30 balls. Pour this sauce over the balls and bake 2 hrs. 325 degree oven. You can cover with foil part of baking time and rest of time uncovered.


Originally Submitted
12/26/2009





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