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Swiss Eggs Recipe

   
 

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     Swiss Eggs

Category   Breakfast - Brunch
Sub Category   None

Ingredients
1 Tbls. butter
2 Tbls. grated cheese
4 thin cheese slices
4 eggs
3 Tbls cream
Salt & pepper
 

Instructions
Melt butter in bottom of baking dish. Cover bottom of dish with cheese slices. Break eggs over cheese. Season and pour crea, over eggs. Sprinkle on grated cheese. Bake at 350 degrees till eggs are set.


Originally Submitted
12/26/2009





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