Free Online Recipes
 |  

Sign Up login
 
 

Fillet of Fish Florentine Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Fillet of Fish Florentine

Category   Entrees - Maindishes
Sub Category   None
Servings   6

Ingredients
10 oz. pkg. frozen spinach, thawed and drained
1/4 c. chopped onion
1/4 tsp. salt
Dash of pepper
6 (4 oz.) fish fillets (1-1/2 lbs. total)
3 T. bread crumbs
1/4 tsp. paprika
1-1/2 T. butter
2 T. flour
 
1-1/3 c. milk, scalded
1/4 tsp. salt
1-1/2 T. Parmesan cheese
1/4 c. Swiss cheese, shredded

Instructions
Mix spinach, onion, salt, and pepper together. Spread in 9x13 baking dish sprayed with cooking spray. Lay fish fillets on top of spinach.
Mix bread crumbs and paprika; sprinkle over fish. Bake at 275 degrees for 35-45 minutes, or until fish flakes. Top with Mornay sauce (instructions follow).
To make Mornay sauce- Heat butter in saucepan to melt. Graduallyadd flour, then scalded milk, stirring until smooth. Add cheeses and stir over low heat until melted and thoroughly mixed.


Originally Submitted
12/27/2009





0 Out of 5 from 0 reviews

You can add this Fillet of Fish Florentine recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.