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Chicken Breast Casserole Supreme
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Entrees - Maindishes
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None
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Ingredients |
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8 whole boneless, skinless chicken breasts, cooked & cubed
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2 cans cream of chicken soup
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1-1/2 c. mayonnaise
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1 (13 oz.) can evaporated milk
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3 T. lemon juice
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2 T. minced onion
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2 tsp. seasoned salt
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2-1/2 c. diced celery
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3 c. cooked white rice
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1 (2 oz.) jar pimentoes, drained
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2 (4 oz.) cans button mushrooms, drained
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3 c. crushed cornflakes
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1/2 c. slivered almonds
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1/2 c. melted butter
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Instructions |
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Combine all ingredients except cornflakes, almonds and butter. Spread in greased 9x13 casserole dish.
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Combine cornflakes, almonds, and butter. Sprinkle over the top of casserole.
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Bake at 375 degrees for 30 minutes.
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Originally Submitted
12/27/2009
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0 Out of 5 from
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