In large mixer bowl, beat cheese until fluffy. Gradually beat in sweetened condensed milk until smooth. Stir in lemon juice and vanilla. Pour into prepared crust. Chill 3 hours until set. Top with desired amount of pie filling just before serving.
3944 calories. 1/6 of pie is 660 caolries. 1/8 of pie is 500 calories.
Originally Submitted
12/27/2009
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