Combine orange (including peel and juice) with port in saucepan. Boil 1 minute. Remove from heat, add gelatin and stir tilldissolved. Add cranberry sauce and nuts. Pour into mold; chill until firm. Unmold; serve with sour cream for dressing.
Originally Submitted
12/27/2009
0 Out of 5 from
0 reviews
You can add this Cranberry Port Salad recipe to your own private DesktopCookbook.