|
|
Instructions |
|
|
|
Bring butter cocoa and water to a boil; se aside to slightly cool.
|
|
|
|
Beat 2 eggs; add baking soda and buttermilk.Add to sugar/flour mixture; mix well.
Add butter/cocoa/water mixture; mix well.
|
|
|
|
Pour into 9x13 pan.
Bake at 350' 20 to 30 minutes.
|
|
|
|
Pour hot icing on top.
Sprinkle with pecans/walnuts
|
|
|
| Serving
Suggestions |
|
|
3x3 inch squares
|
|
|
Originally Submitted
12/28/2009
|
