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Cheesy Chicken & Rice Casserole
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Entrees - Maindishes
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None
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4
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| Preptime |
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5 min. Bake 45 min.
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Ingredients |
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1 can cream of chicken soup
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1-1/3 c. water
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3/4 c. uncooked long grain white rice
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2 c. fresh or frozen diced vegetables
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1/2 tsp. onion powder
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4 skinless, boneless chicken breast halves
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1/2 c. shredded cheddar cheese
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Instructions |
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Stir the soup, water, rice, vegetables, and onion powderr in a 12x8 shallow baking dish.
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Top with chicken. Season chicken as desired. Cover.
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Bake at 375 degrees for 45 minutes or until done. Top with cheese and bake a few minutes more, until cheese melts.
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Originally Submitted
12/28/2009
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0 Out of 5 from
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