CREAM TOGETHER SUGAR AND MARGARINE. ADD EGGS ONE AT A TIME. BEATING WELL AFTER EACH ADDITION. ADD MELTED CHOCOLATE AND MIX WELL. SIFT FLOUR AND MIX WITH PECANS. POUR CHOCOLATE MIXTURE INTO FLOUR AND PECANS, MIX WELL. GREASE TUBE PAN AND LINE WITH OILED HEAVEY BROWN PAPER. COVER TOP OF BATTER WITH OILED PAPER ALSO. BAKE FOR 2 HOURS AT 250.
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