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Desserts - Breads
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Wine/Beverage
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unknown
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Ingredients |
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1 Graham Cracker Crust
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2 lg. egg yolks, slightly beaten
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8 c. slicked, cored, peeled cooking apples
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1.5 tsp. lemon juice
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2/3 c. suger
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1/3 c. brown sugar, firmly packed
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1/4 c. all- purpose flour
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1/4 tsp. salt
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3/4 tsp. cinnamon
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1/2 tsp. nutmeg
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1 c. flour
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1/3 c. sugar
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1/2 c. butter
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Instructions |
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Preheat oven to 375. Brush bottom and sides of crust evenly with egg yolk; bake on baking sheet until light brown (5 min).
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Turn oven down to 350. Combine apples, lemon juce- mis well and pour into crust.
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Mix flour, sugar, brown sugar, and butter with fork until crumbly.
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Sprinkle minture evenly over apples. Bake until golden brown (55 min).
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Originally Submitted
12/28/2009
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0 Out of 5 from
0 reviews
You can add this Dutch Apple Pie recipe to your own private DesktopCookbook.
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