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Creamy Pesto Chicken & Bowtie Pasta Recipe


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     Creamy Pesto Chicken & Bowtie Pasta

Category   Entrees - Maindishes
Sub Category   None

2 T. butter
1 lb. boneless, skinless chicken cut into bite-sized pieces
1 can cream of chicken soup
1/2 c. prepared pesto sauce
1/2 c. milk
3 c. bowtie pasta, cooked and drained

Heat butter in 10 inch skillet over medium-high heat. Add chicken and cook until browned, stirring frequently.
Stir in the pesto, soup, and milk and heat to a boil. Reduce heat to low. Cook for 5 minutes, until chicken is cooked through.
Stir in cooked pasta and heat through.

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