In small mixing bowl combine paprika, cumin, cayenne, coriander, oregano, and 1 tsp. salt.
In large shallow baking dish, place dhicken pieces and drizzle with oilve oil to coat. Rub each piece with spice mixture and let stand for about 10 minutes.
Heat a large skillet over medium-high heat and brown the chicken pieces. Reduce heat, cover, and cook for around 10 minutes on each side.
Originally Submitted
12/28/2009
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