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Garden Party Dip Recipe

   
 

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     Garden Party Dip

Category   Appetizers
Sub Category   None

Ingredients
1 container (16 ounces) light dairy sour cream, divided
½ cup plain low-fat yogurt
1 cup firmly packed flat-leaf parsley
2 green onions, sliced
2 tablespoons fresh tarragon leaves
1 teaspoon anchovy paste
¾ teaspoon salt
¼ teaspoon freshly ground pepper
Assorted fresh veggies (asparagus, broccoli, carrots, cherry tomatoes, cucumbers, mushrooms, peas)
 

Instructions
In a blender or food processor, combine 1/2 cup of the sour cream, the yogurt, parsley, green onions, tarragon, anchovy paste, salt, and pepper and blend or process until smooth. Transfer to a medium bowl and stir in the remaining sour cream. Serve with vegetables.
Make-Ahead Tip- Prepare as directed above. Cover and refrigerate up to 24 hours.
Serving Suggestions
Makes 36 servings (2-1/4 cups).


Originally Submitted
12/29/2009





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