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Vegan Pumpkin Apple Spice Flax Bread Recipe


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     Vegan Pumpkin Apple Spice Flax Bread

Category   Desserts - Breads
Sub Category   Low-fat

2 tablespoons flax seed meal
6 tablespoons milk (I used vanilla almond milk)
3/4 cups brown sugar
1 cup - 1 Tbs canned pumpkin puree
1/2 cup applesauce (I used no sugar added)
1 cups all-purpose flour
2/3 cup whole wheat flour
1 teaspoon baking soda
2 teaspoon ground cinnamon
3/4 teaspoon salt
1/2 teaspoon baking powder
1/2 teaspoon pumpkin pie spice
Pistachios and walnuts (optional)

Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 95 inch loaf pan.
Whisk together flax seed meal and water. Mix in sugar, pumpkin and apple sauce. In a large bowl, stir together all-purpose flour, whole wheat flour, baking soda, cinnamon, salt, baking powder, spices. Add flour mixture to pumpkin mixture; stir until smooth. Pour batter into prepared pan. Top with nuts if you like!
Bake in preheated oven for 65 to 70 minutes, until a toothpick inserted into center of the loaf comes out clean.

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