¼ cup Korean Barbecue sauce or any other BBQ sauce of your choice
1 cup Panko Breadcrumbs
Instructions
Marinade sliced tofu in BBQ sauce for 1 hour in fridge.
Preheat oven to 420 degrees. Dip Tofu in heap of Panko breadcrumbs (I put mine in a deep tupperware), flip tofu so crumbs cover all sides. A single layer is sufficient for crispness
Arrange on baking sheet and bake in oven for 20-30 minutes until sides start to brown.
Originally Submitted
12/29/2009
0 Out of 5 from
0 reviews
You can add this Baked Crispy Barbecue Panko Tofu (Vegan-friendly) recipe to your own private DesktopCookbook.
 Recipe "Pin It")
