Free Online Recipes
 |  

Sign Up login
 
 

Baked Chicken Dijon Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Baked Chicken Dijon

Category   Entrees - Maindishes
Sub Category   None
Servings   4

Ingredients
4 boneless, skinless chicken breasts
5 tsp. Dijon mustard
1/4 lb. butter
1 clove garlic, minced
2 T. parsley, minced
5 T. Parmesan cheese, shredded
1-1/2 c. Panko bread crumbs
 

Instructions
Melt butter in saucepan over low heat. Add garlic and simmer on low heat for 5 minutes. Blend in mustard, stirring well. Remove from heat and let cool to touch, but not solidify. Whip vigorously until mixture thickens.
In a bowl, mix parsley, cheese, and bread crumbs, blending well. Dip chicken breasts in butter mixture, coating all surfaces, then in bread crumb mixture, pressing crumbs onto chicken to coat well. Place chicken in single layer in shallow pan. Cover and refrigerate for several hours to set breading.
Place chicken breasts on sheet pan and bake at 350 degrees for 12 minutes. Chicken should be slightly browned and moist on inside. Top with finely shredded Parmesan. Serve with Dijon Mayonnaise (1 part Dijon to 2 parts mayonnaise).


Originally Submitted
12/29/2009





0 Out of 5 from 0 reviews

You can add this Baked Chicken Dijon recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.