Preheat oven to 250 degrees. Melt butter in large saucepan. Stir in Worcestershire, garlic salt, and onion powder. Stir well to dissolve. Reduce heat to low and keep warm.
Measure 3 cups of each cereal, half the nuts, and 3 cups pretzels into each of two large aluminum roasting pans. Can also add bagel chips, cheese nips, etc. per your taste.
Pour warm seasoned butter into large measuring cup. Pour half over each roaster-ful of dry ingredients. Using two wooden spatuals toss to coat evenly.
Bake at 250 degrees for 1 hour, stirring every 15 minutes. Cool before storing in airtight containers. Enjoy!
Originally Submitted
12/29/2009
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