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Instructions |
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Mix Crust ingredients and press into spring form pan
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Mix cream cheese and sugar for 2 minutes
Add Amaretto liquor, almond extract,vanilla and salt. Slowly mix in eggs one at a time
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Pour filling into the crust. Bake @ 350 degrees for 40-50 minutes in hot water bath.
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Mix topping and spread over cheesecake. Garnish with slivered almonds. Bake about 10 minutes.
Refrigerate overnight.
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| Serving
Suggestions |
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Can be served with cherries if desired.
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Originally Submitted
12/29/2009
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