THE MIX In an 8 cup container, stir together flour, Bisquick, sugar and creamer. Cover tightly. Refrigerate mix to use within 3 months
TO USE Into blender, put egg, 7 up and prepared pancake mix. Blend at high speed until smooth, 1 minute. Allow 1/3 cup batter for each 6 pancake
Originally Submitted
12/29/2009
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