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Aunt Jemima's Pancake Mix Recipe


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     Aunt Jemima's Pancake Mix

Category   Breakfast - Brunch
Sub Category   None
Servings   7 cups of mix.

2 cups Self rising flour
2 cups Bisquick
1/2 cup Sugar
1/2 cup Non dairy creamer powder
1 Egg
8 ounces 7 up
1 3/4 cups prepared pancake mix

THE MIX In an 8 cup container, stir together flour, Bisquick, sugar and creamer. Cover tightly. Refrigerate mix to use within 3 months
TO USE Into blender, put egg, 7 up and prepared pancake mix. Blend at high speed until smooth, 1 minute. Allow 1/3 cup batter for each 6 pancake

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