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Instructions |
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Stir together the flour, baking powder & 10x sugar. Cut in the shortening
until pieces are about the size of grains of rice. Stir in the buttermilk.
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Knead a few times, roll out on a floured board or counter top to 3/4 inch
thickness. Be careful not to work dough too much or add too much flour, or
you'll have dry biscuits.
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Cut with an oversized biscuit cutter
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Place on an ungreased cookie sheet and bake about 12 minutes in a
preheated 450 degree oven.
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Originally Submitted
12/29/2009
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