Preheat oven to 350F. Combine mustard powder and seasonings
with the flour and mix well. Cut butter into the flour mixture.
Add grated cheese to the flour and mix well.Add the water and
knead for a short time until the dough forms a ball.
Take one
quarter of the dough at a time and roll out very thin
about 1/8 inch. Cut into crackers, prick the tops with a fork,
and bake on a greased cookie sheet for about 10 minutes or until
lightly browned.
Put into a container and allow to sit overnight uncovered.
Originally Submitted
12/29/2009
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