1 cup freshly squeezed orange juice (about 3 oranges)
2 more oranges
3/4 cup white sugar
1/4 tsp allspice
1/4 tsp cinnamon
4 cinnamon sticks
4 whole cloves
Pour wine into 6 qt crock pot. Squeeze oranges to make 1 cup of juice. Stir in the sugar & add the ground spices. Float the cinnamon sticks & whole cloves on top. Slice the oranges into rings & float on top too.
Cook & cover on high for 2 hours, or on low for 4 hours.
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