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Cranberry Crunch Recipe

   
 

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     Cranberry Crunch

Category   Desserts - Breads
Sub Category   None

Ingredients
2 sticks butter
1 c. flour
1 box brown sugar
2 cups of quick cook oats
1/2 - 1 can cranberry sauce
 

Instructions
Preheat oven to 350. Spray a 9x13 pan with pam. Melt butter and set aside. In a small bowl stir or whisk the sauce to make it easier to spread.
In a large bowl mix brown sugar , flour and oats. Stir to mix brown sugar completely. Pour butter over oat mixture and stir until no dry ingredients are visible.
Pat half of mixture into bottown of pan. You can spray or butter your hands or use water to keep it from sticking. Spread sauce over oats.
Crumble remaining oats over top to cover. Bake approximatly 40 minutes or until really brown. The browner the crunchier.


Originally Submitted
12/30/2009





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