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Instructions |
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Preheat oven to 350. Spray a 9x13 pan with pam. Melt butter and set aside. In a small bowl stir or whisk the sauce to make it easier to spread.
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In a large bowl mix brown sugar , flour and oats. Stir to mix brown sugar completely. Pour butter over oat mixture and stir until no dry ingredients are visible.
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Pat half of mixture into bottown of pan. You can spray or butter your hands or use water to keep it from sticking. Spread sauce over oats.
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Crumble remaining oats over top to cover. Bake approximatly 40 minutes or until really brown. The browner the crunchier.
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Originally Submitted
12/30/2009
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