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Instructions |
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Preheat over to 500. Measure flour into bowl. Cut in shortening until like course crumbs.
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Blend in just enough milk with a fork until dough leaves sides of the bowl. Knead gently on lightly floured surface 10-12 strokes.
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Roll dough about 1/2 inch thick. cut without twisting cutter.
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Bake on ungreased baking sheet, 1 inch apart, at 500 for 8-10 minutes.
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Originally Submitted
12/30/2009
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