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Chocolate Cream Truffles Recipe

   
 

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     Chocolate Cream Truffles

Category   Desserts - Breads
Sub Category   None
Servings   12 - 2 each
Preptime   2 hr. 15 min.

Ingredients
1 Pkg. Philadelphia Cream Cheese, softened
1 Tbsp. honey
1 Tbsp. almond-flavored liqueur
4 sq. Baker's Semi-Sweet Baking Chocolate, melted
1/4 cup Planters slivered Almonds, toasted, ground
1/4 cup unsweetened cocoa
 

Instructions
Beat cream cheese, honey and liqueur with electric mixer on medium speed until well blended. Stir in melted chocolate and almonds; cover.
Refrigerate at least 2 hr. or until firm.
Roll cream cheese mixture into 24 balls, using a scant tablespoonful of the cream cheese mixture for each ball. Roll in cocoa until evenly coated. Store in tightly covered container in refrigerator.
Note- You can substitute powdered sugar for the unsweetened cocoa


Originally Submitted
12/30/2009





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