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Tater-Topped Casserole Recipe

   
 

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     Tater-Topped Casserole

Category   Entrees - Maindishes
Sub Category   None
Servings   6-1 cup each
Preptime   1 hour

Ingredients
1 lb. ground beef
1 small onion, finely chopped
1 can (10 3/4 oz.) condensed cream of mushroom soup
1/4 cup milk
1 cup frozen mixed vegetables
1 cup Kraft Shredded Cheddar Cheese
1 lb (1/2 of 32-oz. pkg) frozen bite-size seasoned Tater Tots
 

Instructions
Heat oven to 375 degrees. Brown meat with onions in skillet, stirring occasionally; drain. Spoon into 8-inch square baking dish.
Mix soup and milk; pour over meat mixture. Top with layers of mixed vegetables, cheese and potatoes.
Bake 45 min. or until potatoes are golden brown and casserole is heated through.


Originally Submitted
12/30/2009





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