1 envelope Good Seasons Italian Salad Dressing Mix
2 tbsp. Grey Poupon Country Dijon Mustard
2 cans (6 oz. each) crabmeat, drained, flaked
25 finely crushed Ritz Crackers, divided
2 tbsp. chopped green onion
1/4 cup Breakstone's Sour Cream
Instructions
Grate the peel and squeeze the juice from the lime. Mix half of the lime juice, 1/2 cup of the mayo, salad dressing mix and mustard in medium bowl until well blended. Add crabmeat, 1/2 cup of the cracker crumbs and onion; mix lightly.
Shape into 16 (1/2-inch-thick)patties; coat with remaining cracker crumbs.
Cook patties, in batches, in large nonstick skillet on mediom heat 2 minutes on each side or until browned on both sides and heated through. Meanwhile, mix remaining 1/2 cup mayo, remaining lime juice, lime peel and sour cream until well blended. Serve with crab cakes.
Originally Submitted
12/30/2009
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