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Salsa Recipe


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Category   Appetizers
Sub Category   None
Servings   15
Preptime   20

14.5 oz can stewed tomatoes
14.5 oz can Mexican stewed tomatoes
1/2 onion finely diced
1 tsp miced garlic
1/2 lime juiced
1 tsp salt
1/4 C canned sliced green chilies
3 Tbls chopped fresh cilantro
1 tsp chili powder
1 jalepeno diced

Blend very low to desired consistency. If you like a little runnier then don't drain the tomatoes. Can substitute rotel tomatoes/chili peppers.
Serving Suggestions
Serve with tortilla

Originally Submitted

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