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Cream Cheese filled Biscuits Recipe

   
 

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     Cream Cheese filled Biscuits

Category   Breakfast - Brunch
Sub Category   None
Servings   10
Preptime   15

Ingredients
2 cups biscuit mix (suggested- Bisquick)
3 ounces cream cheese
Milk, to moisten
Flour
 

Instructions
Preheat oven to 375 degrees F. In a mixing bowl, cut cream cheese into biscuit mix until cornmeal consistency. Add enough milk to moisten. Place dough-like mixture onto floured surface and knead 2 or 3 times. Don't knead too much or your biscuits will be tough. Roll dough to desired thickness using a rolling pin and cut out with round cookie cutter. Place biscuits on a greased cookie sheet and bake until golden brown, approximately 15 minutes.


Originally Submitted
12/31/2009





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