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Sausage Gravy Recipe

   
 

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     Sausage Gravy

Category   Breakfast - Brunch
Sub Category   None
Servings   4
Preptime   10

Ingredients
1 lb sausage
1/4 C flour
2 C milk
Salt and pepper
Biscuits
 

Instructions
rumble and cook sausage in large skillet over medium heat until browned. Stir in flour until dissolved. Gradually stir in milk. Cook gravy until thick and bubbly. Season with salt and pepper. Serve hot over biscuits.


Originally Submitted
12/31/2009





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