Heat oven to 350. In medium saucepan, melt margarine. Sauté onion and garlic in margarine until tender. Stir in ¼ cup of ripe olives, green chilies, sour cream, and soup and mix well. Reserve ¾ cup sauce and set aside. Fold in chicken or turkey and ½ cup cheese to remaining sauce.
Warm tortillas as directed on package. Fill tortillas with chicken mixture and roll up. Place seam side down in ungreased 12 x 8 inch baking dish. In small bowl, combine reserved ¾ cup sauce and milk. Spoon over tortillas. Bake at 350 for 30 to 35 minutes or until bubbly. To serve, sprinkle with remaining cheese and olives
Originally Submitted
12/31/2009
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