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Chi Chi's Seafood Enchiladas Recipe

   
 

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     Chi Chi's Seafood Enchiladas

Category   Entrees - Maindishes
Sub Category   None
Preptime   30 minutes

Ingredients
10 oz Cream of chicken soup
1/2 cup onion, chopped
8 oz crab; chopped
1 3/4 cup Monterey Jack cheese, shredded
8 flour tortillas
1 cup milk
dash Nutmeg
dash pepper
 

Instructions
In a mixing bowl, stir together soup, onion, nutmeg, and black pepper. In another bowl, place half of the soup mixture, crab, and 1 cup Monterey jack cheese and set aside. Wrap the tortillas in paper towels. Microwave on high for 30-60 seconds. Place 1/3 cup mixture on each tortilla and roll up. Place seam side down in a greased 12 x 7 ½ inch dish. Stir milk into the reserved soup mixture, pour over enchiladas. Microwave, covered, on high for 12 to 14 minutes. Sprinkle with the remaining cheese. Let stand for 10 minutes.


Originally Submitted
12/31/2009





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