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Hashbrown Casserole Recipe

   
 

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     Hashbrown Casserole

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   10
Preptime   20

Ingredients
1 package shredded frozen hashbrowns
1 can cream of chicken soup
1 can cream of cheddar soup
8 oz sour cream
1 melted stick of butter
1 bag shredded colby jack (any cheese will do though)
several shakes of onion flakes
 

Instructions
Mix well and put in casserole dish. Cover with alumninum foil. bake 400 for 45 minutes. remove foil then bake for additional 15 minutes to get top brown.


Originally Submitted
12/31/2009





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