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Mexican Crockpot Chicken Recipe

   
 

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     Mexican Crockpot Chicken

Category   Entrees - Maindishes
Sub Category   None

Ingredients
4 chicken breasts (can be frozen)
1 pkg. taco seasoning
1 can yellow corn niblets, drained
1 can black beans, washed and drained
1 large jar of picante sauce (mild, medium or hot)
1 pkg. plain cream cheese (8 ounces)
 

Instructions
Place frozen chicken breasts in the bottom of a crockpot. Layer all ingredients EXCEPT for the cream cheese. Cook on low all day or 6-8 hours. Ten minutes before you serve, stir in cream cheese. Serve over rice. Or-- make it a day ahead and just add the cream cheese when you reheat! Enjoy! -) (recipe originally provided by Preferred Childcare, Inc., Greensboro, NC)


Originally Submitted
12/31/2009





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