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French Toast Bake Recipe

   
 

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     French Toast Bake

Category   Breakfast - Brunch
Sub Category   None

Ingredients
1 loaf day-old French bread
1 tsp. cinnamon
½ c chopped walnuts (I don’t use the walnuts)
½ c chopped pecans
½ c raisins (don’t use these either)
6 eggs
2 cups milk
1 c maple syrup – divided (I also use a good maple pancake syrup)
1/3 c light brown sugar
 
1/3 c melted butter

Instructions
Spray your pan/baker with Pam. Cut the bread into 1” pieces and place bread into baking dish until it mounds up high. Add cinnamon (I use more), nuts and raisins. Beat together the eggs, milk and ¾ c syrup – pour over bread mixture. Sprinkle top with brown sugar (more), melted butter and ¼ c syrup. Bake at 350 degrees for 45 minutes. Serve with hot maple syrup/pancake syrup.


Originally Submitted
12/31/2009





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