|
Instructions |
|
|
Mix dry ingredients together.
|
|
|
Add liquids - stir only until moist
|
|
|
Pour into 9x13 pan and bake at 400 for 25-30 minutes.
|
|
|
This is a delicious slightly sweet cornbread that is great served with soup or chili!
|
|
|
Originally Submitted
12/31/2009
|