|
|
|
|
| Category |
|
Salads - Soups - Sidedishes
|
| Sub
Category |
|
None
|
|
|
|
|
|
|
|
Ingredients |
|
|
|
|
|
|
|
|
|
|
| |
3 cups cooked, mashed sweet potatoes
|
| |
1 cup sugar
|
| |
2 eggs
|
| |
1 tsp vanilla
|
| |
1/2 tsp salt
|
| |
1/2 stick butter
|
| |
1/2 cup sweet milk
|
| |
Topping-
|
| |
1/4 cup light brown sugar
|
|
|
| |
1 cup chopped pecans
|
| |
1/4 cup melted butter
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Instructions |
|
|
|
Mix all non-topping ingredients together. Pour into 1 qt casserole dish.
|
|
|
|
Bake at 350 for 20 minutes.
|
|
|
|
Mix topping ingredients together. After cooking the 20 minutes, put topping on, and bake an additional 15 minutes.
|
|
|
|
|
| Serving
Suggestions |
|
|
Delicious side dish for turkey, ham or chicken. Holiday side dish staple!
|
|
|
Originally Submitted
12/31/2009
|
|
|
|
0 Out of 5 from
0 reviews
You can add this Sweet Potato Souffle recipe to your own private DesktopCookbook.
|
