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Salads - Soups - Sidedishes
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None
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Ingredients |
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3 cups cooked, mashed sweet potatoes
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1 cup sugar
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2 eggs
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1 tsp vanilla
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1/2 tsp salt
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1/2 stick butter
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1/2 cup sweet milk
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Topping-
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1/4 cup light brown sugar
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1 cup chopped pecans
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1/4 cup melted butter
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Instructions |
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Mix all non-topping ingredients together. Pour into 1 qt casserole dish.
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Bake at 350 for 20 minutes.
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Mix topping ingredients together. After cooking the 20 minutes, put topping on, and bake an additional 15 minutes.
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Suggestions |
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Delicious side dish for turkey, ham or chicken. Holiday side dish staple!
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Originally Submitted
12/31/2009
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0 Out of 5 from
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Enjoy this Sweet Potato Souffle recipe featured on DesktopCookbook.
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