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Norwegian Rommegrot Porridge Recipe

   
 

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     Norwegian Rommegrot Porridge

Category   Breakfast - Brunch
Sub Category   None

Ingredients
2 cups sour cream
1/2 cup flour
1-1//2 cups milk
1/2 cup heavy whipping cream
1/2 teaspoon salt
butter
sugar
cinnamon
 

Instructions
Bring sour cream and cream to a soft boil for 5 minutes. Sift and stir in 3 tablespoons flour - one spoon at a time. Keep at low heat while adding the remainder of the flour and milk intermittently. After all is added, bring up to a boil on low heat and cook for an additional 5 minutes while stirring. This porridge/pudding is thin and light. Ladle rommegrot onto individual dinner plates or bowls. If you want to eat like a real Norwegian Viking, you have to sprinkle sugar and cinnamon on top of the pudding. Wait, don't forget the smørøye (eye of butter - exact translation) - that is a dab of butter.


Originally Submitted
12/31/2009





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