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Artichoke Dip Recipe

   
 

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     Artichoke Dip

Category   Appetizers
Sub Category   None
Preptime   10 mins
Wine/Beverage
Recommendations 		  Anything or white wine
Ingredients
1 (16 oz) can artichoke hearts (drain and chop)
1 brick of cream cheese (softened)
1 (16oz) container of sour cream
1 small can of diced green chilies (do not drain)
1 cup grated parmesan cheese
2 cloves of garlic (minced)
pepper and lemon to taste
 
Instructions
Mix all ingredients together in a 1 -1/2 qt. casserole dish.
Heat in over for 25 minutes at 350 degrees or until heated throughout.
Serving Suggestions
Serve with crackers, tortilla chips, bread, or veggies (celery is my favorite)


Originally Submitted 12/31/2009





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