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Crockpot Apricot Chicken (for the Busy Mom) Recipe


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     Crockpot Apricot Chicken (for the Busy Mom)

Category   Entrees - Maindishes
Sub Category   Quick Meals
Servings   6
Preptime   15 min

6 frozen skinless, boneless chicken breasts (not thawed)
1 pkg. dry onion soup mix
1/2 cup Russian or French salad dressing
1 cup apricot preserves or jam
2 tablespoons apple cider vinegar
1 tsp. dried thyme or basil leaves
1/8 tsp. pepper

In 3-4 quart slow cooker, arrange chicken pieces. Mix remaining ingredients in a medium bowl and pour over chicken. Stir to coat. Cover crockpot and cook on low for 6-8 hours until chicken is thoroughly cooked and tender.
If you like, you can thicken the mixture before serving. Combine 2 tablespoons cornstarch with 3 tablespoons water or chicken stock and mix until smooth. Add to the crockpot; turn to high for 10-15 minutes until sauce is thickened.
Serving Suggestions
Serve with hot cooked rice or pasta.

Originally Submitted

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